Baby Bok Choy Salad


  • 1 pound baby bok choy, the smaller the better
  • 1 extra large carrot
  • 1 clove garlic, minced or pressed
  • 1 Tbsp honey
  • 1 Tbsp tamari or soy sauce
  • 1 Tbsp toasted sesame oil
  • 3 Tbsp rice vinegar
  • 3 Tbsp sunflower oil
  • 3 Tbsp toasted sesame seeds


  1. Finely shred the baby bok choy and place in a large serving bowl.  Julienne or shred the carrot and toss together with the bok choy.


  2. In a small bowl, whisk together the garlic, honey, tamari, sesame oil, vinegar, sunflower oil, and 1 tablespoon of the toasted sesame seeds.


  3. Pour most of the dressing over the salad and toss well (you might not need all of it).


  4. Serve sprinkled with more toasted sesame seeds.

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