Raw Slaw

Ingredients

  • 3 Tbsp olive oil
  • 2 Tbsp cider vinegar
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • dash of cayenne
  • 3 cups very finely chopped kale
  • 1 cup minced red cabbage
  • 1 ½ cups grated carrots
  • 1 cup grated apples
  • ½ cup sunflower seeds
  • 1 ½ cups fresh sprouts

Directions

  1. In a small bowl whisk together the olive oil, vinegar, salt, pepper, and cayenne.  Set aside.
  2. In a large bowl toss the kale, cabbage, carrots, and apples.  Pour the dressing over the top and mix well.  Allow to sit at room temperature for 30 minutes.
  3. Serve topped with sprouts and sunflower seeds.

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One Comment

  1. THIS IS OUR FAVORITE THING ALL YEAR LONG!

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