Month: May 2016
There are two times each year when I absolutely lose all self control. One is now, late spring, when the strawberries are perfectly ripe and I make batch after batch of strawberry shortcake. (The other is in the fall when I make pumpkin pie. They’re both conduits for whipped cream!) […]
Looking for a healthy way to energize your mornings? Try this coconut matcha smoothie! It has matcha green tea powder for a boost of energy without the jitters of coffee. Matcha is also packed with antioxidants, fiber, chlorophyll, and vitamins. My favorite is from the bulk foods department at the […]
This sauce is just the thing for Fish Taco Bowls! You can use any extra mayo as a dip for raw veggies, drizzle it on a salad in place of dressing, or use it on sandwiches like you would regular mayonnaise.
I love tacos but I hate how tedious they are to assemble and how messy they are to eat. These fish taco bowls have all the flavors of a fish taco without all the hassle and mess! Serve with Smoky Red Pepper Mayo.
Garlic scapes are the flower stalks that emerge from a bulb of garlic. They grow and curl into these fun spiral shapes! Farmers snip off the stalks before the flower heads mature in order to direct more energy to the developing garlic bulb. These stalks from Barking Moon Farm were […]
Oven roasted baby bok choy from Barking Moon Farm. This was my first time roasting bok choy. It was delicious! The cauliflower rice is a low calorie, low carb alternative to traditional white rice.